Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

James Peterson

Language: English

Pages: 224

ISBN: 1452119635

Format: PDF / Kindle (mobi) / ePub


Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

The Deluxe Food Lover's Companion (2nd Edition)

Kitchen Confidence: Essential Recipes and Tips That Will Help You Cook Anything

Sweet Tooth: The Bittersweet History of Candy

Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes

Food Drying: Food Dehydration and Safe Storage

Download sample

Download

Rated 4.93 of 5 – based on 11 votes