Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Liz Neumark

Language: English

Pages: 448

ISBN: 0307595137

Format: PDF / Kindle (mobi) / ePub


Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.
 
Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.

Born to Grill: An American Celebration

Busy-Day Slow Cooking Cookbook (Everyday Cookbook Collection)

Meatloaf: Recipes for Everyone's Favorite

Ramen to the Rescue Cookbook: 120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Bartender Magazine's Ultimate Bartender's Guide: More than 1,300 Drinks from the World's Best Bartenders

Steal the Menu: A Memoir of Forty Years in Food

Download sample

Download

Rated 4.08 of 5 – based on 22 votes