The Allinson Vegetarian Cookery Book

The Allinson Vegetarian Cookery Book

Language: English

Pages: 256

ISBN: 1523767332

Format: PDF / Kindle (mobi) / ePub


The Allinson Vegetarian Cookery Book by Thomas R. Allinson, published in 1915. Written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with non-vegetarian friends, or lodge with others who do not understand how to provide for them. For such this book will especially prove useful, for in it will be found a set of thirty menus, one for each day in a month, giving suitable recipes with quantities for one person only. Should any one wish to make the dishes richer, it can easily be done by an addition of butter, eggs, or cream.

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

Vegan Bodybuilding & Fitness: The Complete Guide to Building Your Body on a Plant-Based Diet

The Longest Struggle: Animal Advocacy from Pythagoras to PETA

Asian Fusion: A Culinary Odyssey of Vegan Recipes

Rawsome Vegan Baking

Download sample

Download

Rated 4.85 of 5 – based on 22 votes