Culinary Institute of America, Hinnerk von Bargen
Format: PDF / Kindle (mobi) / ePub
Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco Tonelli.